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Delicious and Nutritious: Simple Tofu and Vegetable Scramble

If you haven't tried tofu before, here's an easy breakfast that combines tofu and vegetables for a satisfying breakfast. It's so good you can make it for lunch or dinner too. There are several reasons why you might want to give it a try:

  1. Health Benefits: Tofu is a good source of plant-based protein, making it an excellent option for vegans, vegetarians, and anyone looking to reduce their consumption of animal products. It's also low in saturated fat and cholesterol-free.

  2. Nutritional Content: Tofu is rich in essential nutrients such as iron, calcium, magnesium, and B-vitamins. Incorporating it into your diet can contribute to your overall nutrient intake.

  3. Versatility: Tofu has a neutral flavor, which means it can absorb the flavors of the ingredients you cook it with. This makes tofu scrambles highly versatile and allows you to customize them to your taste preferences by adding various vegetables, herbs, spices, and sauces.

  4. Texture: When crumbled and cooked, tofu takes on a texture similar to scrambled eggs, it provides a satisfying mouthfeel and a similar cooking experience to traditional scrambled eggs.

  5. Allergies and Dietary Restrictions: Tofu is an excellent option for people with egg allergies or those following a plant-based or vegan diet. It offers a way to enjoy a dish reminiscent of scrambled eggs without allergens or animal products.

  6. Environmental Impact: Tofu production generally has a lower ecological footprint than animal-based protein sources like eggs. Choosing tofu over eggs can reduce greenhouse gas emissions and minimize the demand for animal agriculture.

  7. Culinary Exploration: Trying new foods and recipes can be a fun and rewarding experience. Experimenting with a tofu scramble allows you to explore different flavor combinations and cooking techniques, expanding your culinary repertoire.

  8. Ethical Considerations: For individuals concerned about animal welfare, choosing a plant-based alternative like tofu supports a more ethical and compassionate approach to food consumption.

  9. Cholesterol and Heart Health: Since tofu is cholesterol-free, incorporating it into your diet can contribute to better heart health by helping to lower cholesterol levels.

Simple Tofu and Vegetable Scramble


  • 1 block (14 oz) extra-firm tofu, drained and pressed

  • 1 tablespoon vegetable broth or water

  • 1/2 onion, diced

  • 1 bell pepper, diced

  • 1 small zucchini, diced

  • 2 cups spinach or kale chopped

  • 2-3 cloves garlic, minced

  • 1/2 teaspoon turmeric powder (for color)

  • 1/2 teaspoon cumin

  • 1/4 teaspoon paprika

  • Salt and black pepper to taste

  • Nutritional yeast (optional for a cheesy flavor)

  • Fresh herbs (such as parsley or chives) for garnish


  1. Prepare the Tofu: Remove the tofu from the packaging and drain the excess liquid. Press the tofu between paper towels or a clean kitchen towel to remove more moisture. Crumble the tofu into small, bite-sized pieces using your hands or a fork.

  2. Sauté the Vegetables: Heat the vegetable broth in a large skillet over medium heat. Add the diced onion and sauté for a few minutes until it becomes translucent.

  3. Add the Flavors: Stir in the diced bell pepper and zucchini. Cook for about 5-7 minutes or until the vegetables soften.

  4. Seasoning: Add the minced garlic, turmeric, cumin, paprika, salt, and black pepper to the skillet. Stir well to coat the vegetables with the spices evenly.

  5. Tofu Scramble: Add the crumbled tofu to the skillet. Gently fold the tofu into the vegetable mixture until everything is well combined. Continue to cook for another 5-7 minutes, allowing the tofu to absorb the flavors and slightly brown.

  6. Greens and Nutritional Yeast: Add the chopped spinach or kale to the skillet. Cook for a few more minutes until the greens wilt. If using nutritional yeast, sprinkle it over the mixture and stir to combine. The nutritional yeast will add a cheesy flavor and some extra nutrients.

  7. Final Touches: Taste and adjust the seasoning if needed. You can also add a splash of lemon juice for some brightness.

  8. Serve: Remove from the heat once the scramble cooks to your liking. Garnish with fresh herbs like parsley or chives.

  9. Enjoy: Serve the tofu and vegetable scramble with whole grain toast, avocado slices, or a side of fresh fruit for a complete and satisfying plant-based breakfast.

This recipe is not only tasty and filling, but it's also packed with protein and essential nutrients. When preparing a tofu scramble, feel free to marinate it in flavorful sauces and spices before cooking to enhance its taste. You can also experiment with various vegetable combinations, such as bell peppers, onions, spinach, and mushrooms. Whether looking for a health-conscious breakfast option, exploring plant-based alternatives, or simply trying something new, a tofu scramble can be a delicious and nutritious choice.


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